Bokashi & Bones

By , 2 June 2008 08:17

Within twelve hours of responding to a blog post about the same topic, I received this email:

I’m trying to find out if chicken bones are okay in my bokashi bucket (hope so cause I already put them in). You said chicken is fine, so how about the bones?…If bones are not okay, should I go to the trouble to dig them out? How
should I best compost bones?

My response [from the blog comments]:

If everything is smelling of fermenting, then you are doing the right things.

But fermentation is not composting. The food wastes added to your bokashi bucket may not look much different than when they went in. but their chemical structure has change completely.

It is when your bokashi food waste goes into your compost heap that the real composting begins. Bones do take longer to break down but in my experience, they become soft and pliable after several weeks/months in the compost.

Will they disappear? Eventually. If you want to make that happen faster, the best thing I can suggest is to break the bones into smaller pieces when you put them in your bokashi bucket.

Hope that helps.




Panorama Theme by Themocracy