Although my focus is on composting, the microbial liquid I use to make bokashi is also a probiotic beverage imported into Canada as a food item. There are many good things to say about the use of probiotics and a member of my delicious network has over 87 links to scientific studies about their benefit to human health.
Earlier this week I felt a cold coming on. I was sneezing and achy and had this I-know-I’m-getting-cold feeling. And a cold was the last thing I needed. So, I drank
250ml 125ml of Vita Biosa, bundled up and went to bed. In the morning, my symptoms had not worsened and I made it through the day feeling pretty good. That night, I drank another 250mls 125mls of Vita Biosa and in the morning my cold symptoms were gone.
I know that anecdotal evidence can’t be relied on to prove effectiveness but then I found this:
A study by the Australian Institute of Sport found endurance runners given a probiotic supplement suffered less severe flu and cold symptoms than other athletes.
Their illness also generally lasted only half the time of those not taking the supplement, lead researcher Dr David Pyne said.
The volunteers were given the probiotic for four weeks and then later given a placebo capsule containing harmless starch for a further four weeks.
The supplement did not affect the athletes’ performance but it significantly shortened and softened the symptoms of the illness.
While taking placebo capsules, seven runners reported respiratory illness such as sore throat, coughs, runny nose, chest congestion and sneezing, lasting a total of 72 days.
But while on probiotics, only three runners reported illness lasting a total of 30 days. Source
I had nothing to lose and everything to gain by doing this. It looks like I came out ahead. I’ll start taking the liquid in smaller doses on a regular basis.