Inulins are a group of naturally occurring oligosaccharides (several simple sugars linked together) produced by many types of plants. They belong to a class of carbohydrates known as fructans.

The ability of the prebiotic fibre inulin to boost the population of ‘friendly’ bifidobacteria in the gut works at both low and high doses without side effects, says new research.

“….Tim Ball, a long-retired professor from the University of Winnipeg and a well-known climate-change denier who has not published a peer-reviewed scientific publication on climatology in more than a decade.” Read more: http://tinyurl.com/ynmdwd

The United Nations Food and Agriculture Organization has opened a new front in its battle against hunger and malnutrition – in the world’s cities where most of global population growth is set to take place over the next decades.

MSN…hmmmm. A career ending move would be include the first release of any new software program – like Windows Vista or WordPress 2.1 [I use WP 2.0]