In this article from the Kamloops Daily News, Deanna Hurstfield is looking to start a bokashi composting network where she lives. It has a good overview of the process.
I need to respond to these lines in the article:
Bokashi seems to offer many advantages, Hurstfield said. The catch? It’s not cheap.
There are bokashi kits available through Internet dealers, she said. The costs of those systems appear to run at about $20 to $30 a month for all the supplies, substrates and microbe mixes.
Here are the costs for the first year of bokashi composting using my system:
|Two bokashi buckets:||$85|
|4 x 1Kg Bokashi*:||$30|
*[two 1Kg bags are included with the bokashi kits]
In the second year or, if you have your own buckets as Deanna does, all you need is the bokashi: $60
Monthly cost: $5
I’ve been generous on the amount of bokashi you need for a year. Although I say that a 1Kg bag of bokashi will last 2 – 4 months, I’ve had customers come back for a second bag after 6 or 9 months, even a year later. Recently, a small office re-ordered a bag of bokashi nearly two an a half years after their first purchase!
While my competitor’s prices probably do come close the article’s monthly estimate for the first year, the cost in the second year is much lower.
"If we can find a microbiologist who can help us figure out what is in there, we can cut the costs even more," she said.
It isn’t hard to find what is in the bacterial culture used to make bokashi. This blog post from 2007 addresses the issue of making and using your own friendly microbe culture, as does Bokashi Composting.